Core Ingredients

About Our Products

Expect nothing but quality when you purchase our MMPM Products. All our products are HACCP accredited. Hazard Analysis Critical Control Points (HACCP) represents a new way of approaching the management of chemical, physical and biological hazards which affect food production. It shifts the focus away from costly, and many times inconclusive, end-product testing to more rigorous and scientific management of food processing activities. Critical points in the production of a food product are identified and monitored. HACCP systems are unique for each establishment and specific food product.